Sandwiches

As most Dutch people, I lunch with a sandwich. Usually it is wholegrain bread, one slice with something savoury (usually cheese), and one slice with something sweet (usually apple butter or jam). Occasionally a slice of raisin bread with butter. But sometimes you want something different. Something where the standard “broodje gezond” (“healthy bun”: ham, cheese, boiled egg, lettuce, cucumber, tomato) or BLTE (bacon, lettuce, tomato, egg) or chicken sandwich (smoked or poached chicken, halvanaise, tomato) are not different enough. Luckily I stumbled upon a different recipe: toasted whole grain bread smeared with houmous, with slices of tomato and boiled egg on top, sprinkled with a little salt. A combination of which you wouldn’t expect it would work (at least, I didn’t), but it is delicious. Houmous sometimes gives me a bit of a “dry” mouth-feeling, the tomato prevents that, and also refreshes your palate. And the boiled egg adds a delicious creaminess to the whole thing. It fills you up well, and it can be made fast. So this has become my to-go sandwich for when I want something different.

Houmous Egg Tomato Sandwich

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