Tortilla wraps with cream cheese and smoked salmon are a classic. I decided to make a variation on this, it is nice to do something different sometimes.
These wraps are very nice for lunch.
Omelet Wrap (1 wrap)
splash of milk
salt and pepper
few leafs of lettuce
1-2 tbsp light cream cheese
some chopped up parsley and chives
smoked fish (I like mackerel or trout for this recipe)
Mix the eggs with a splash of milk and some salt and pepper. Bake into a thin omelet.
Mix the cream cheese with some salt and pepper, and the chopped herbs.
Place the lettuce on the omelet, spread with the cream cheese, then sprinkle over the smoked fish. Roll up as a wrap.