Marinated Feta and Olives

I secretly like those tubs in the supermarket with olives, some herbs and garlic, some feta and a drizzle of oil. Unfortunately, those olives are of varying quality, and the oil they use is never very nice. So one day I decided to make something similar myself. I bought some nice olives and good feta cheese, took the bottle of special and extra tasty extra virgin olive oil out of the cupboard, foraged some thyme from my garden and finished it with some thinly sliced raw garlic, a sprinkle of red chilli flakes and a little salt. I mixed everything together and left it for a few hours before serving. Delicious!

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