Concombre à la crème

A lovely mellow cucumber salad.

Concombre a la Creme

Concombre à la crème (serves 4)
Adapted from Rick Stein’s French Odyssey

1 cucumber, peeled and thinly sliced
salt
2 tsp dill, chopped
2 tbsp cream
pepper

Mix the cucumber with a large pinch of salt in a colander, and leave to drain for 10 minutes. Mix with the dill and cream, and season to taste with pepper.

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