Coconut-chocolate “milk”

Did you know that high fat (25%) coconut milk will get frothy if you heat it? Well, I didn’t, until I prepared chocolate “milk” with coconut milk instead of ordinary milk. I melted about 30 gram chocolate, added the coconut milk and put it in the microwave to heat it, and then it got all foamy. It is really nice! The chocolate milk is really rich and chocolaty and the foam gives it a mochaccino (cappucino with chocolate milk instead of ordinary milk) effect. I think it would also be lovely to add some espresso to it, to get a real mochaccino. The coconut milk gives it a slight coconutty flavour, but it is definitely not overwhelming. But take care, it is really filling!

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