A lovely moist muffin with the flavours of banana bread.
Banana Bread Muffins (makes 10)
Heavily adapted from “Leon – Ingredients & Recipes”
1/3 cup + 1 tbsp oil
1/2 tsp vanilla extract
3 small ripe banana, mashed
1/2 cup brown sugar
1 1/2 cup whole-wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1/4 cup bran
Optional: a handful of chopped pecans or blueberries
Optional: oats or pumpkin/sunflower seeds for the tops
Preheat the oven to 175C. Line a muffin tin with paper liners.
Mix the eggs, oil, vanilla extract, banana and brown sugar. Add flour, baking soda, baking powder, cinnamon, bran and fold through. Fold through the pecans or blueberries if using. Divide over 10 muffin cups.
Place in the oven and bake for about 30 minutes. They will rise high. Leave to cool on a rack. Suitable to freeze.